Measuring ingredients without scales can be a challenge, especially when a recipe calls for precise amounts in grams. However, there are several methods you can use to estimate the weight of ingredients without using a scale.
One common method is to use measuring cups and spoons. While this is not as accurate as using a scale, it can be a good approximation. For example, 1 cup of all-purpose flour weighs approximately 120 grams, and 1 tablespoon of sugar weighs approximately 15 grams.