A culinary preparation involving flaked, preserved salmon, cooked grains, and binding ingredients, typically baked into a cohesive form. It is a method of transforming inexpensive pantry staples into a substantial and palatable dish. Preparation usually involves combining drained canned salmon with cooked rice, eggs, breadcrumbs, and seasonings. The mixture is then shaped and baked until firm. This approach provides an economical and resourceful way to utilize available ingredients.
The preparation described offers several advantages. It provides a relatively inexpensive source of protein and carbohydrates. Further, the recipe allows for substantial flexibility in terms of seasoning and the incorporation of additional vegetables, thereby improving nutritional value and customizing the flavor profile. Historically, similar dishes were common during times of economic hardship or when fresh ingredients were scarce, representing a practical means of feeding families.
