Filleting a catfish is the process of removing the meat from the fish while leaving the bones and skin intact. This technique is commonly used to prepare catfish for cooking, as it allows for easy removal of the small bones that are often found in this type of fish. Filleting a catfish can be done using a variety of methods, but the most common approach involves using a sharp knife to make a series of cuts along the fish’s body.
There are several important benefits to filleting a catfish before cooking. First, it helps to remove the small bones that can be a choking hazard, making the fish safer to eat. Second, filleting allows for more even cooking, as the meat can be cut into uniform pieces. Third, filleting can help to reduce the amount of waste, as the bones and skin can be discarded.
